17. Advanced Bartending & Cocktail Service Excellence
Adults of appropriate lawful working age with foundation bar-service knowledge developing advanced bartending and cocktail-service judgement; hospitality staff, bar teams and employers supporting advanced staff development.
Practical focus: Develop advanced cocktail construction, balance, dilution and temperature control, premium product decisions, complex alcohol-free drinks, recipe development and troubleshooting, premium service, workflow, costing, yield and cocktail-menu judgement. Lawful-work requirements remain separate.
67 hours 37 minutesFree
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